This version for picadillo with saffron rice -- courtesy of recipe developer Julie Kinnaird — features ground beef with ...

Cover, reduce heat to low and cook until beef is tender and flavors meld, 15-20 minutes. Season with salt, pepper and a squeeze of lime juice. While the picadillo is cooking, gently rewarm the rice.

MAKE THE VERSATILE CREPES (Makes fifteen to eighteen 8in/20-cm crêpes): Put 1 3/4 cups/420 ml of the milk, the eggs, and salt into a blender. Whiz for a few seconds to blend everything together.

Whether you're making delicious burgers, meatballs, stir-fries, chilis or more, F&W's guide to ground chicken points you toward international recipe ideas, tips from expert chefs and genius ways ...

Put the pack of ground beef in your fridge to delicious use with these weeknight-friendly dinners. With just 30 minutes of active time in the kitchen, you can whip up a cheesy, veggie-filled ...