Sure, you could look for egg ingredient swaps or vegan substitutes like mung beans. Or, you could find recipes where they’re ...

Jalapeños are popular peppers for spicing up meals or drinks, but many home cooks make mistakes with them. Follow these tips ...

Now, add your chopped coriander, roasted tomatoes, garlic cloves, green chillies, and optional walnuts into a mixer or ...

Soft potatoes, silky-sweet peppers and good ol’ chickpeas line the pan beneath the chicken, primed to absorb all the fragrant ...

From Kerala’s creamy coconut-infused delight to Bengal’s prized hilsa biryani, discover the diverse world of India’s most ...

These Green Chili Pork Enchiladas are everything you want in a weeknight dinner—cheesy, spicy, and loaded with juicy shredded ...

Grab all your snacks, White Lotus season 3 (premiering February 16, 2025) is here and we've got all the themed food and ...

This beloved Vietnamese street food has become popular all over the world. Let's chew on some delicious history and learn the ...

Jorie Nicole McDonald leads editorial video efforts for Southern Living. Originally from Baton Rouge, Louisiana, she creates engaging visual content for the website and various social media platforms.

1 teaspoon minced garlic 1 can of diced tomatoes 1 cup dark roux (homemade or store-bought) 6-8 medium Shrimp (optional) ...

It’s no secret that Bon Appétit editors cook a lot for work. So it should come as no surprise that we cook a lot during our ...

Rapini (broccoli rabe): Trim the tough ends and blanch for 1 minute in boiling salted water to remove the bitterness before ...