Add 1/2 cup besan, salt, chilli powder, dhaniya powder, jeera powder, and 1 tsp sesame seeds and mix it well. Heat and grease an appe pan. Then, pour spoonfuls of batter into the cavities, drizzle a ...

Give the idli a rest for sometime. Instead, indulge in these delicious idiyappam instead. Here’s a simple recipe.

Ramadan is a time for togetherness and spiritual reflection, often marked by shared meals. Sanjeev Kapoor's recipes—Chana ...

Protein often gets overlooked during Ramadan as most people rely heavily on carbohydrates and fried foods. One should, ...

Mango Rice is a delightful South Indian dish that combines the tangy taste of raw mangoes with the aromatic flavors of ...

Ring in the harmonious blend of mindful living, nature’s bounty, and nourish your body, mind and soul this Ugadi ...

chopped green chillies, lemon as per taste for sourness, and salt as per taste and mix well. Step 3: Now your boiled chana is ready to eat. You can eat it with evening tea or even in the morning ...

The reason we know about this is that Waltz accidentally added Jeffrey Goldberg, the editor in chief of The Atlantic, to the ...

This flavour-packed, melt-in-your-mouth kebab is best served with green chutney and onion rings. Mutton Shami Kebab is made from a finely ground mixture of mutton and chana dal. The blend of meat and ...