Celebrate Earth Day by connecting with your food and our planet through these delightful made-from-scratch recipes. These ...

Just like beans, peas and lentils are packed with protein and antioxidant compounds. Why don’t we eat more of them?

Costco has tons of prepared meals that not only taste great but are easy to make. We tried some of its popular options to see ...

It’s usually the first question vegans receive when someone finds out about their diet. But where do you get your protein?

Hokkaido Seafood Buffet and Grill isn’t just another all-you-can-eat spot—it’s the kind of place that makes Missourians willingly drive across county lines with the singular mission of filling their ...

The tamales you get today will be just as good as the ones you had last month, but they’ll never feel mass-produced. For Oklahoma City residents, La Oaxaquena represents one of those local treasures ...

This recipe is for Spring Salad with Asparagus, Green Peas, and Chickpeas from the food section of The Boston Globe.

These clever vegetarian meatballs replace meat with kidney beans. Cook them in a smoky, herby tomato sauce and serve with plenty of crusty bread for dunking. Blend the kidney beans with the ...