Like grits, greens and biscuits, gravy is a Southern staple born out of necessity, of making the best out of very little.

"...the reality is that for many, sourcing cheap food is the main priority, and cooking chemical-free food is a long way down ...

Enter the beef tenderloin with wild mushroom pan gravy recipe from Vanessa Seder’s new cookbook, Warm Your Bones: Cozy ...

Craving crispy, juicy fried chicken? Check out these 14 restaurant chains known for serving the best fried chicken dishes across America.

There’s something comforting, crispy, and downright irresistible about a plate of Chicken Fried Steak smothered in crea ...

Chefs warn against ordering these popular chicken dishes at restaurants. Find out which ones to avoid and what to order instead.

Set up at 9 a.m., 40 chili contestants had only a few hours to prepare their individual unique recipes that could only use three ingredients: meat, gravy and ground spices. These cookers come from all ...

This meatloaf and gravy is meaty, rich and intensely satisfying. Made with ground bison, mushrooms and chunky vegetable gravy, it checks all the good and good-for-you boxes.

Braissers Rice Bowl at Tanjong Pagar Food Centre serves rich, tender braised meat rice bowls crafted by a former fine-dining ...

To make her extraordinary gravy, Grandma Birdie would use the finest meat drippings from her bone-in roast beef or roast turkey, chicken or pork. She would put the hot meat drippings into a ...

in suspicious gravy, topped with a squelch of home-brand sauce. Still, at the footy, or on a road trip, there are few things better. There’s a chance the meat pie might not be a distinctly ...

In the morning, it can be as simple as two eggs and toast ($4.25) or as elaborate as French toast stuffed with meat or fruit ($ ... Sue’s homemade sausage gravy. Apparently some of those out ...