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2. Place vegetables in a large bowl. Add chopped onion, crushed garlic, beaten eggs, breadcrumbs, grated cheddar, parsley, nutmeg and garam masala. Mix until well blended. Season to taste.

2. Place vegetables in a large bowl. Add chopped onion, crushed garlic, beaten eggs, breadcrumbs, grated cheddar, parsley, nutmeg and garam masala. Mix until well blended. Season to taste.

Season with some freshly grated nutmeg. Add lemon juice and season to taste with salt and freshly ground black pepper. Bring the soup back to the simmer and then stir in the cream.