Before serving, each idli is garnished with grated coconut for an extra burst of flavour. The caption simply read, “Banana ...

PUTRAJAYA: Twenty-six controlled items will be gazetted under the Hari Raya Aidilfitri Season Maximum Price Control Scheme ...

The Festive Season Maximum Price Control Scheme (SHMMP) for Aidilfitri 2025, covering 26 essential items, will be enforced ...

GEORGE TOWN: The Federal Agricultural Marketing Authority (Fama) has increased the coconut supply by 30 to 40 per cent to ...

The Festive Season Maximum Price Control Scheme (SHMMP) for Aidilfitri 2025, covering 26 essential items, will be enforced ...

Holi is here! Let’s indulge in the sweetest traditions of the festival with a twist! This year, make these delicious Gujiya ...

Shrikhand, a creamy, sweet dessert made from strained yogurt, is a popular treat during Gudi Padwa celebrations. To prepare it, thick yogurt is hung in a muslin cloth to drain the whey, resulting in a ...

Coconut Barfi is a traditional Indian sweet that’s delicious, easy to make, and perfect for festive occasions. With just a few ingredients and minimal effort, you can whip up this delectable treat ...

Another popular breakfast choice in Kerala is appam. These thin pancakes come with crispy edges and soft centers, thanks to their unique preparation method using fermented rice batter and coconut milk ...

Fewer people are willing to make this traditional treat of fermented rice, flour and sugar owing to its tedious preparation ...

Snacks: Travel to Argentina with this delicious recipe! These buttery cookies are filled with dulce de leche (a caramel ...