Francesca Nonino: Amaro and grappa are very distinct, yet complementary, expressions of Italian distillation, each showcasing unique traditions and flavors.

Nonino’s latest release elevates humble grappa to liquid art. The grappa prized among connoisseurs—powerful yet elegant, and alive with the essence of fine Nebbiolo or Moscato—has a brief ...

Nonino’s daughter Elisabetta explains that after two world wars, the world began to learn about grappa. Demand increased, and in the 1960s and 1970s, many distilleries changed from small to ...

Her daughter-in-law Giannola Nonino, the “queen of grappa,” made the first ever single-vineyard grappa in the world in 1973 together with her husband Benito; Giannola’s three daughters run ...

Nonino’s latest release elevates humble grappa to liquid art. The grappa prized among connoisseurs—powerful yet elegant, and alive with the essence of fine Nebbiolo or Moscato—has a brief ...

Nonino Sisters, by local barman Antonio Germani Ingredients 4 cl Grappa Nonino Monovitigno® Moscato 3 cl sour apple liqueur 1/2 a lime / pieces of fresh ginger 2 tsp cane sugar Preparation Muddle some ...

The technical term for grappa is a "pomace brandy," which means that it's distilled from the skins, pulp, seeds, and stems that are left over after wine grapes get pressed and filtered. And as a ...

Nonino: This is the world’s first single-varietal grappa, a move that’s said to have transformed the reputation from a humble drink of peasants to a splurge-worthy sip.

At the forefront of the high-end grappa movement, family-run distillers Nonino have been experimenting with grappa from their Friuli home-base in northeastern Italy since 1897. The family has since ...

Theirs includes aged grappa and until the law was changed in 1986, they couldn’t produce the amaro commercially. Once that happened, the sisters went ahead and introduced Amaro Nonino in 1992.

Nonino leveraged proximity – the fact that both grappa and wine are grape-derived – rather than difference to create associations for customers. The authors suggest that in mature industries, status ...