Goulash requires patience and time: it should cook on low heat for at least 1.5 to even 3 hours, depending on the size of the meat pieces. The secret to tender meat in goulash—A little alcohol ...

Can I make Goulash Vegetarian? Yes, you can substitute ground beef with a plant-based meat alternative or increase the ...

Beef goulash is a main meal soup – a soup for heroes. Don’t be scared by the amount of paprika – it works, we promise you. Trim the meat and cut it into bite-sized chunks. In a large bowl ...

If preparing the night before, cool the meat to room temperature then chill overnight with the jug of stock. To cook the goulash, place the beef chunks, onions, garlic and peppers in the slow cooker.