That's because marinating serves the purpose of tenderizing, something many fattier cuts of steak don't really need. Beyond ...

There are endless steak marinade recipes out there, but they all have the same four components that are vital for a tender ...

The flat iron steak, which sits on the shoulder blade next to the teres major, is great for marinating and grilling.

Adding roasted garlic to dishes is an easy way to boost their complexity and impart a nutty sweetness. Learn how to roast ...

Giuseppe Manco of San Matteo restaurant will compete in two events in the celebrity filled South Beach Wine & Food Festival ...

1 Pour the wine and oil into a non-reactive bowl and add the balsamic vinegar, onion, garlic and oregano. Season with salt, pepper and chilli flakes. 2 Cut the steak into thick fingers across the ...

Grilling season is a great time to experiment with meat rubs. If you have not used them, you are in for a treat. Many meat rubs can be purchased in stores, but a mixture from your cupboard is quick ...

Happy Valentine’s Day to all the lovers out there! I know it’s a Hallmark Holiday and some people are allergic to all the ...