"My mother always put a packet of it in everything she made. I'm talking about every single dish! Rice, mashed potatoes, taco ...

While using a small razor to dermaplane her face, the star said she's been struggling with perioral dermatitis for the last ...

There are two main reasons you use olive oil in the kitchen. The first is for everyday cooking where the oil comes into contact with heat — things like frying eggs, sautéing vegetables ...

Over the years, there have been many reports of allergic reactions to these oils. Some vegetable oils contain a mix of peanut oil, soybean oil, sunflower seed oil, corn oil, and/or palm oil. Despite ...

Owing to its high smoke point, coconut oil serves as an outstanding alternative for high-temperature cooking. When it comes to cooking with coconut oil, it’s important to choose the right type.

While the end result is often delightful, the process of getting there can be anything but. Oil is, in a word, unpredictable. But what if there was a way to ensure that your dishes end up splash-free ...

By 1997, when 84 countries signed the Kyoto Protocol to curb global greenhouse gas emissions, the oil industry had built an effective apparatus for actively discrediting climate science and ...

This simple trick could save you (and your clothes, and your counters) from the unfortunate experience of getting splashed with oil. Like most cooking hacks, the key to this simple trick lies in ...

From hands-on vegan classes to luxurious Italian cooking experiences ... the chef mid-sentence when you inevitably spill olive oil all over your notes. Spoiler alert: not all classes are equal.

Artificial intelligence has suddenly made electricity a hot commodity. No wonder major oil companies want a piece of it.

Pure coconut oil has a smoke point of around 338°F (170°C), making it suitable for medium-heat cooking and baking. Highly refined versions may reach up to 450°F (232°C). What’s more ...