Venom isn’t just a feature of some animals; it’s found across the living world, from plants and fungi to bacteria and viruses ...

Revo Foods said its whitefish fillet analog is rich in omega-3 fatty acids, owing largely to its microalgae ingredient. The mycoprotein which Revo uses as El Blanco’s other building block “offers a ...

DEIR AL-BALAH, Gaza Strip (AP) — The U.N. food agency is closing all of its bakeries in the Gaza Strip, officials said ...

Gather 55 Manager Molly Reynolds said they are “very excited a chef of David’s caliber,” will participate as a guest chef.

From the smallest microbes to the largest mammals, a sweeping new study has painted the clearest picture yet of how human activity is reshaping life on Earth.

This functional mushroom has experts buzzing for its potential effects on the gut, mental health, and even as an additional ...

Shoyu and miso ramen are two of the more popular varieties out there, and while both can be similar, they also have their ...

Thanks to Cordyceps Sinensis, Respilean helps improve mitochondrial efficiency, meaning your cells use oxygen more ...

One town in New York maybe just hit the jackpot. Will it be the home to an indoor adult waterpark and new casino by summer of ...

Scientists found that plants, fungi, and microbes use venom-like methods to protect themselves, attack rivals, or survive.

Urbanization is reshaping soil microbial communities worldwide, driving an unexpected homogenization of bacterial populations ...