Harish Chhimwal, Lead Mixologist at Monkey Bar calls zero-waste the future of modern bartending, and describes it as a ...

Cutwater's line of canned cocktails features some classic flavors and some creative concoctions. Here's what we thought of 11 ...

Known for her entertaining skills, Martha Stewart has created cocktails, from seasonal favorites to twists on classics, that ...

For locals, Chinatown Buffet & Grill serves as a reliable standby – the kind of place you can suggest when no one can agree on where to eat, because it literally has something for everyone. For ...

The researchers used motion-activated cameras, which filmed chimps sharing fermented fruits on 10 separate occasions. Fruit shared by these chimps was tested for alcohol content. The highest level ...

New data suggests that the human inclination toward feasting in groups is part of our deep evolutionary history.

On Earth Day this year, these restaurants are emerging with eco-friendly ingredients, zero-waste garnishes, and, for some of ...

The researchers stress that chimps are unlikely to get “ drunk ” on the fruit – being intoxicated in the jungle would definitely not bode well for survival. However, there's a possibility they might ...