Chef Crystal Baldwin, the prepared foods team leader at Giant Eagle, was here to show us how to make a Fried Peach Pie in ...

A second slice of these pies? Go for it there’s no judgment here. When pie is this good, stopping at one piece just isn’ ...

These homemade empanadas are filled with a gooey cherry pie filling, though you can get creative and fill them with any sweet filling you'd like.

but it is certainly OK – a chunky old pie with nice flaky pastry and plenty of thick gravy in the filling. Would be perfect with a handful of tomatoes and some fresh basil leaves on a bright ...