Chef Crystal Baldwin, the prepared foods team leader at Giant Eagle, was here to show us how to make a Fried Peach Pie in ...

But here they are: I just added the peach slices to a bowl with water and Fruit-Fresh then drained the water off when I had finished peeling. Once the pie crust and filling have cooled completely ...

add peach mixture. As the heat releases moisture from the peaches, stir to incorporate these juices with sugar-cornstarch mixture. Let cool before filling pies.

You can make some delicious homemade fruit pies now that the fruit is available and in season. My husband Bruce loves pies and today is his birthday, so I’ll let him decide which one I will ...