The cooking coconut milk industry is driven by rising demand for plant-based alternatives, expanding global cuisine trends, and increasing use in packaged and ready-to-eat foods. Key growth markets ...

Oat milk has quickly risen in popularity, earning its spot in kitchens, coffee shops, and... The post Everything You Need to ...

Some dairy alternatives are fortified with additional nutrients ... especially in baked goods and measured recipes. Almond milk, with its nutty flavor, is a great dairy substitute for coffee ...

There are also calcium-fortified products ... such as rapeseed or a flavoured oil such as coconut. If a recipe calls for yoghurt or milk, substitute it with a soya or rice yoghurt – the texture ...

Yogurt is a dairy product made by fermenting milk with a bacterial yogurt culture. It contains many vital nutrients. Learn ...

It’s been 11 years since Varun Berry has been serving as managing director of food company Britannia Industries. Since then, ...

To aid in the fight iNFOnews.ca has compiled a list of all the activities, tips and tricks that can help make the season a ...

Well, maybe it's time to take a trip down memory lane and rediscover some pantry staples Grandma swore by. These timeless ...

Families have their own recipes carried on from one generation to the next ... And the St. Regis Bali Bar has a cocktail loosely based on jamu, fortified by Beefeater gin. Stateside, there is also a ...

These foods are low in calories, nutrient-dense, and have more protein than one large egg. Here’s the best way to eat them.