The cooking coconut milk industry is driven by rising demand for plant-based alternatives, expanding global cuisine trends, and increasing use in packaged and ready-to-eat foods. Key growth markets ...

There are also calcium-fortified products ... such as rapeseed or a flavoured oil such as coconut. If a recipe calls for yoghurt or milk, substitute it with a soya or rice yoghurt – the texture ...

Yogurt is a dairy product made by fermenting milk with a bacterial yogurt culture. It contains many vital nutrients. Learn ...

It’s been 11 years since Varun Berry has been serving as managing director of food company Britannia Industries. Since then, ...

The article provides several healthier alternatives to heavy cream that can be used in various recipes without sacrificing ...

To aid in the fight iNFOnews.ca has compiled a list of all the activities, tips and tricks that can help make the season a ...

Ghee has been a cooking ingredient for centuries, but our way of making food has changed in recent decades. So, how different ...

Looking for a tasty alternative to cow’s milk? Here are eight delicious dairy-free milk options that will surprise you with ...

By the end of the 20th century, it seemed like cow’s milk was over, along with scrunchies and network television. Soy and nut milks had moved from health-food shelves to the supermarket to Starbucks, ...

One of the most common ways to thicken milk is to heat it up over the stove, but this can be an unexpectedly difficult process, especially for new cooks.

Your body’s preferred currency for energy is glucose and present guidance recommends taking on 40g to 60g of carbs per hour ...