Artificial intelligence (AI) may help food companies predict successful flavors and textures for new products, while more ...

For the study, UT Health San Antonio scientists, including Whang and Yu Shin Kim, PhD, associate professor in the UT Health ...

Based on an additive package custom-tailored to the application, Moxietec’s foaming technology promises stronger parts ...

SUM4Products network will use mathematics to model solutions that could help to transform everyday products whilst reducing development costs.

Quotient Sciences Announces Formation of Scientific Advisory Board Advisory board will contribute to driving innovation and technology aligned with Company strategic priorities Inaugural board ...

Brown added that this type of AI combining knowledge of food chemistry and consumer data to predict successful flavor ...

The PhD student recently returned from the 74th Lindau Nobel Laureate Meeting in Germany, where he stood among the world’s ...

You may not have realized it yet, but the United Nations has declared 2025 the International Year of Quantum Science and ...