Breakthrough Packaging Cuts Mercury in Canned Tuna by 35%
Scientists created a packaging solution that reduces mercury in canned tuna by up to 35%, making fish consumption safer. Fish ...
World Wildlife Fund1d
Setting a New Standard: Groundbreaking Move Aims to Safeguard Crew Welfare and Promote Sustainability in Tuna Fisheries
In a historic decision, The Western and Central Pacific Fisheries Commission (WCPFC)—one of five global tuna regional ...
Foraging seals enable scientists to measure fish abundance across the vast Pacific Ocean
Over the past 60 years, marine biologists at UC Santa Cruz have monitored the behavior of northern elephant seals that ...
‘Holy grail’ fish discovery comes with one big catch
It sounds like the holy grail of food sources. An untapped, abundant, delicious source of protein with amazing health benefits, low carbon impact and no need for land clearing, chemicals or fresh ...