Peel and cut the potatoes into chunks. Place them in a large pot, cover with water, and bring to a boil over high heat. Once ...

MAKING mashed potatoes always sounds ... a masher to get them soft and fluffy. But according to a leading TV chef there's an important step you have to take to make your mash as fluffy and rich ...

This will help coat the starch particles and keep them fluffy. Warm the cream in a small saucepan and add into the mashed potatoes. Taste and adjust the seasoning, then serve hot. You can add ...

I often make this recipe at home when ... ahead and even spread on the chicken a day ahead, if you like. I pour the cooked chicken juices into a fat separator with a spout and serve over Fluffy Mashed ...

So when I found out about English jacket potatoes, which are known for having crispy skin and a fluffy interior ... almost had the silky consistency of mashed potatoes without the added milk ...