Black beans might be a pantry staple but on their own they can taste a bit... bland. We have an easy way to amp up the flavor ...

A rich, balanced sauce using fermented black beans, sake, and sambal.

Preheat oven to 200ºC. Chop the aubergine into one-inch cubes and place into a baking dish. Drizzle olive oil and sprinkle ...

but black beans are BIG in flavor. Packed with earthy richness, they bring deep umami to any dish they touch. Black beans are too small to hold their own in a soup or stew (unless they’re paired ...

Swap out black beans for pinto or kidney varieties, switch up the bell pepper colors for slightly different flavor profiles, use fresh corn if you’re making this in the summertime and add in any ...