At his Istanbul restaurant, chef Fatih Tutak creates an elevated dining experience embodying the cultural heritage and ...

Luxurious suites in 16th-century buildings, rooftop chef meals with Mediterranean sunsets, and strolls through magical alleys ...

It was unplanned, but I dined at Limassol restaurant Embers twice in seven days. But doing so gave a more representative ...

Mezze (mazza, meze, mezzah, mezzeh or mezza ... and finger foods such as stuffed, tiny cured fish, hard cheeses, and meatballs. Unlike the popular tapas, which originate from Spain that are ...

As well as an all-you-can-eat buffet and a 24/7 a la carte restaurant, there are various themed restaurants ­specialising in everything from local Turkish grub and fresh fish to Indian ...

There are fish restaurants that serve their freshest catch grilled and with a slice of lemon accompanied by a slew of meze (cold appetizers) that are either fish or vegetable based with plenty of ...

Diets rich in fruits, vegetables, fish, and healthy fats and low in processed ... The crunchy bites mean the fattoush always goes fast in a Middle Eastern meze. The salad features all of the ...

T he most Greek thing in the Angeleno food pyramid is probably Greek yogurt. As much as we adore a nice gyro, this city has ...

chicken and fish – as well as combination kebabs – all featuring. And to get you in the mood for the main courses there is a large selection of all your favourite hot and cold meze dishes.

During the day it serves a menu of brunch dishes, meze, and intricate pastries. Technicolored and abundant meze platters served in the evening include kubba (minced beef and rice patties), onion ...

Expect enough meze to make the table groan ... At Buck Tui, the butterscotch wings with fish sauce are a local favorite, but leave room for burnt ends draped in a velvety red curry or the vegetal ...