The innovations will open up the cut fruit market, cut food waste, unlock new export markets, and reduce shipping costs, claims Tropic.

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Hungry for a thick slice of banana bread, only to be stuck with a bunch of green bananas. In a perfect world, we'd simply ...

Per the publication, you’ll need to put unripe avocadoes in a paper or cloth bag with a banana. Plastic won’t do, they say, ...

A corn plant knows how to find water in soil with the very tips of its roots, but some varieties, including many used for breeding high-yielding corn in the U.S., appear to have lost a portion of that ...

Bananas are one of the most wasted fruits in UK households, with many people tossing them out as they quickly ripen and turn brown. While they're great for making a delicious loaf of banana bread ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access information on a device and to provide personalised ads and content, ad and ...

Bananas emit ethylene gas from their stems, which accelerates the ripening process — great for making them softer with more flavour. However, this can lead to premature spoilage when bananas are ...

Bananas are a delicious snack, but they're infamous for turning brown too quickly. This could be because you're storing them incorrectly. According to research from environmental waste reduction ...

Bananas are usually left in fruit bowls or scattered amongst other groceries on kitchen counters. After a few days, they begin to ripen and by week's end, their skin can turn entirely brown.