Injera is the perfect wrap for salad rolls. Just take some strips of injera and fill them with a quinoa salad (think diced ...

Teff, a local grain used to make injera flatbread, accounts for nearly 30% of Ethiopia’s cultivated cereal area, but yields remain low. In contrast, ensete grows quickly—reaching 1.5 meters in ...

Ethiopia's injera (teff bread) isn't just a beloved staple—it's a living testament to the nation's rich cultural history. This article delves into the ancient art of fermentation passed down ...

Injera, a spongy, sour flatbread, is used both as a plate and as a utensil to scoop up stews, meats and vegetables. Daniel and Aaron split a vegetable combo platter for two. Not having tried Ethiopian ...

Ethiopia's Afar and Oromia regions have been hit by several earthquakes and tremors since the beginning of 2025. The strongest, with a magnitude of 5.7, struck on 4 January.

Alula said neither Tigray's regional administration nor Ethiopia's federal government had fulfilled their responsibilities. As a result, many displaced people continue to live in tents. "About 600 ...

Ethiopian spices driven more than 2,000 ... to hand-pick ingredients — including baby okra, cardamom, and teff flour to make injera — that supply his restaurant all year, he said.

The IMF Executive Board completed the second review of the arrangement under the Extended Credit Facility (ECF) for Ethiopia, allowing the authorities to draw the equivalent of about US$248 million ...

It was a momentous occasion. But the peal of the bell did not initiate a flurry of trading at the Ethiopian Securities Exchange, which opened on January 10th. With no brokers and only one listed ...

A semi-desert plain that lies between two rugged mountains has, for about five months, been the epicenter of volcanic activity in Ethiopia's Afar region. From a distance, it looks serene and peaceful.

Other restaurants prefer chicken breast, making it easier to grab the meat with a torn, folded piece of the spongy Ethiopian flatbread injera. When it’s ready, the stew is dark and fragrant ...