Injera is the perfect wrap for salad rolls. Just take some strips of injera and fill them with a quinoa salad (think diced ...

Yet as teff is a staple foodstuff in Ethiopia, particularly when turned into a grey flatbread called injera, the country currently has a long-standing ban on exporting the grain, either in its raw ...

Ethiopia's injera (teff bread) isn't just a beloved staple—it's a living testament to the nation's rich cultural history. This article delves into the ancient art of fermentation passed down ...

Answer: Spain. Question: What is the staple food of Ethiopia, often served with stews and made from teff flour? Answer: Injera. Question: In which country did the dessert tiramisu originate?

Ethiopian spices driven more than 2,000 ... to hand-pick ingredients — including baby okra, cardamom, and teff flour to make injera — that supply his restaurant all year, he said.

Golden State Warriors basketball star Draymond Green is opening his first-ever restaurant with two notable Bay Area chefs. Meski, a swanky Ethiopian “fusion” restaurant, will arrive at 1000 Larkin St.

Teff, a local grain used to make injera flatbread, accounts for nearly 30% of Ethiopia’s cultivated cereal area, but yields remain low. In contrast, ensete grows quickly—reaching 1.5 meters in ...

The menu features of number of hearty stews and savory meat dishes that can eaten with Amen Cafe's signature injera, a sourdough flatbread widely found in Ethiopian and Eritrean cooking.

Energy and Infrastructure Minister Eli Cohen signed an agreement with Ethiopian Energy and Water Minister Habtamu Itefa Geleta to cooperate in the fields of energy, water, and innovation.

A semi-desert plain that lies between two rugged mountains has, for about five months, been the epicenter of volcanic activity in Ethiopia's Afar region. From a distance, it looks serene and peaceful.

Ethiopia's Afar and Oromia regions have been hit by several earthquakes and tremors since the beginning of 2025. The strongest, with a magnitude of 5.7, struck on 4 January.

Other restaurants prefer chicken breast, making it easier to grab the meat with a torn, folded piece of the spongy Ethiopian flatbread injera. When it’s ready, the stew is dark and fragrant ...