The key ingredient in injera is teff flour (an essential ingredient if you want to make great Ethiopian food), which is made ...

Medha Imam: Injera is a porous, spongelike sourdough bread that is quite literally the foundation of Ethiopian cuisine. It's made out of teff, the smallest grain in the world, and it doubles as ...

Injera is a popular indigenous Ethiopian dish, prepared from teff, a small round grain that thrives mainly in the higher lands of Ethiopia. It is flatbread with spongy like texture. Injera is a ...

Here are five unique African grains that can add new tastes and health benefits to your meals. Teff, a tiny grain native to ...

Sorghum is another gluten-free grain that is high in protein and fiber, making it an ideal choice for vegetarians. You can ...

(Deb Lindsey for The Washington Post) Among my favorite comfort foods is anything Ethiopian ... grain teff and comes freckled with “eyes,” or tiny holes on the surface. Think of injera as ...

These days, our favorite Ethiopian joint in Phoenix ... and distinctive classics on excellent injera — almost chocolate-colored, made with pure teff and boasting a sharp, fermented tang.