Chef Elia Taddesse uses berbere and mitmita spices to create crunchy, moist, and flavorful fried chicken at Doro Soul Food ...

Explore the diverse world of breakfast and brunch in Indianapolis, from Egyptian ful to Salvadorean baleadas, and from Indian ...

The Great Lent is one of the four fasting seasons of the Orthodox Church. The Great Lent is considered abstaining from something one cherishes to eat, like the traditional Ketfo (a bowl of finely ...

What began as just selling homemade dinner plates from his home has transformed into WRAL's 2024 food truck of the year. "It was unreal," said Isaiah Tewolde, owner of Unforgettable Eats.

It features more than 100 recipes, ranging from berbere, a spice blend widely used in Ethiopian ... that they needed in order to prepare Ethiopian food. For a few years, Barhany steered clear ...

Chef Beejhy Barhany, the proprietor of Tsion Cafe, a kosher and vegan Israeli-Ethiopian restaurant in Harlem, was born in Ethiopia. As a child, she spent three years in Sudan, then ...

At Marcus Addis, atop Ethiopia's tallest building, one of the world's most successful chefs is securing his legacy by ...

His résumé includes a few months of study in Norway, including staging at Restaurant Kontrast, which boasts two Michelin ...

The Washington Post's food critic included four Montgomery County Ethiopian restaurants as some of the best dining spots in the DMV.

Discover countries with the spiciest food in the world, where every bite bursts with fiery and rich flavors that reflect the unique character of each.

On that first trip, a local spice merchant told Samuelsson that ... to excite diners about the unrealized potential of what Ethiopian food can be. He could be “anywhere,” but chose Ethiopia ...