Eating yogurt regularly may reduce the long-term risk for a certain type of colon cancer, according to researchers at Mass ...

“The more fiber you eat—the more fruits, vegetables, legumes, whole grains—the more diverse your microbiome is,” she said.

A year later, at the onset of Andrew’s illness, I was a fellow at Harvard University studying trends in mortality and life ...

A study has revealed that eating one particular item could help lower the risk of bowel cancer — an illness impacting Australians at an alarming rate.

Scientists have discovered that regular, long-term consumption of this breakfast staple could help lower the risk of ...

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The CDC’s efforts to eliminate association with diversity, equity and inclusion policies can have widespread impacts on ...

The Harvard Pilgrim Health Care Institute is proud to announce the launch of the Center for Sepsis Epidemiology and ...

You may be less likely to develop an especially lethal form of colon cancer if you're a longtime consumer of yogurt, ...