Curry powder is essential. A mix of some sort of peri peri pepper, which is indigenous to West Africa and Ghana, specifically ...

Chef Selassie Atadika is the founder of Midunu—an experiential restaurant in Accra that highlights the region’s culinary ...

Despite a welcome, albeit slight, easing of prices for major staple foods like rice, vegetable oil, onion, tomato, and wheat ...

No Nigerian celebration is complete without Jollof rice. This dish reigns supreme at every festivity, and Eid is no exception ...

A novel food, egusi ground melon seeds from Ghana, was contaminated with Salmonella and Bacillus Cereus. There was a case of unsuitable transport conditions of kebab skewers in the Czech Republic ...

Traditional Africa food is organic plant-based with little meat, and fish often garnished with flavour. These are unrefined ...

Love exploring new fruits? These 21 exotic picks starting with E—from eggfruit to elands sour fig—bring juicy, sunny vibes to your kitchen. Ready to taste? Etrog contains a thick white pith ...

Àjọjẹ is an intimate, family-style dining concept centred around the spirit of community. They only have one reservation a ...