Chef Selassie Atadika is the founder of Midunu—an experiential restaurant in Accra that highlights the region’s culinary ...

Traditional Africa food is organic plant-based with little meat, and fish often garnished with flavour. These are unrefined ...

Suspected food fraud and non-compliance cases discussed by European countries have continued to fall. The number of notifications reported was 214 in ...

Egusi is endemic to Western Africa and may thrive ... It was named after its breeder, Edward Simmonds, a former Plant introduction division head of USDA in Miami, Florida, who started a mango ...

Mar. 26, 2025 — Many native plants in the U.S. cannot possibly move themselves fast enough to avoid climate-change driven extinction. If these native plants are going to have any chance of ...

Àjọjẹ is an intimate, family-style dining concept centred around the spirit of community. They only have one reservation a ...

Whole-foods and plant-based diets prioritize plant foods and minimize processed foods and animal products. These diets are associated with several health benefits, such as reduced risk of diabetes ...

This study is a considerable step forward in plant genomics, demonstrating how such insights can be translated into tactics to improve crop diversity, resilience and sustainability. By integrating ...

Traditional plant stands seem to come in two styles: those mid-century-modern ones that stay low to the ground and fit just one big pot, and the more bookshelf-style bamboo units with a few ...