Somewhere in my childhood, between begrudgingly following my parents from restaurant to restaurant and spending my first ...

Although some dumpling wrappers and doughs are made using regular flour, others use specialty versions, such as glutinous rice flour or tapioca flour. And, if a recipe calls for wheat starch ...

And this is to prevent any sticking. Keep your dumpling wrappers covered with a damp kitchen towel to prevent them from getting dry. To actually wrap the dumpling, place about a tablespoon of ...

Genevieve Ko, cooking editor and dumpling expert of the New York Times, fills us in how to have fun making dumplings for the Lunar New Year holiday.

If you prefer, store-bought wonton or dumpling wrappers may be substituted for freshly made dough. What is the best way to fold Chinese New Year dumplings? There are many ways to fold these ...

Vegan dumplings can be cooked three ways: boiled, steamed, or pan-fried. Boil them until they float to the top. To steam, use ...

Open the package of dumpling wrappers and arrange a few on the work space in front of you. Place 1 scant tablespoon of filling on each dumpling wrapper: It doesn’t look like much filling ...

What is a dumpling? The term means different things to different people, but the unifying factor is a delicious filling encased in some type of wrapper. Cultures across the globe embrace and ...