Tejasswi Prakash secured a major win on Celebrity MasterChef with her innovative Dosa Bombolini, a South Indian twist on the ...

For lunch, head to Samy’s at Dempsey Hill, a legendary spot known for its rich, aromatic South Indian flavours. Other gems nearby include Mr. Bucket Chocolaterie for sweet treats, Dempsey Cookhouse ...

Many Bengaloreans are embracing zero-waste cooking. They make delicacies using food scraps including watermelon rind, potato ...

Why does my dad want me to eat with a fork? Why do my parents despise finger-eating? How do you eat with your hands if you’ve ...

A simple veg wrap is always a good idea. Chop capsicum, onions, carrots, and bell peppers the night before and store them in ...

We bring you a twist on this classic dish-Egg Appam, a delicious variation that adds a protein-rich egg to the centre of the ...

Heat a pan, then pour the batter and spread it out in circular motions. Put drops of oil around the edges and cook until it’s crispy. Serve with chutney or sambar! Personality Test: Spot The Hidden ...

put the fish in the pan. Fry the fish for about 5 minutes on both sides until they turn brown. Serve hot! Spice It Up: DIY Peri Peri Masala Fries Spicy & Flavorful: Make Schezwan Chutney At Home In ...

Half a cup ragi flour, half a cup rice flour, salt to taste, two tablespoons of rawa, 1-2 green chutney, two tablespoons of chopped onion, two cups of water, 5-6 curry leaves, two tablespoons of ...

Half cup beetroot, one cup rice flour, one-fourth cup rava / semolina, coarse, three-fourth tsp salt, three cups water, half onion, two chilli, two tbsp coriander, few curry leaves, one tsp cumin ...