Cronut creator Dominique Ansel has reinvented the humble ice cream cone — just in time for spring. The sweet new creation, called the Dipped Whisk, features two sugar cone cups, each filled with ...

Everyone associates the buttery and flaky greatness of a croissant with France, but it actually descended from Austrian ...

Dominique Ansel is a James Beard Award-winning pastry chef and owner of Dominique Ansel Bakery and Workshop in NYC. He has shaken up the pastry world with his creativity and innovation, with ...

Dominique Ansel is certainly a famous name in the pastry world — he was proclaimed "World's Best Pastry Chef" in 2017, earning the title as part of the World's 50 Best Restaurants annual awards.

Not all homemade jams will turn out the same if you don't properly prep the fruit. Pastry chef Dominique Ansel explains how ...

"The bright and fragrant citrus notes complement the rich, dark chocolate perfectly," says the pastry chef Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the ...