Spicy, steaming, slurpy ramen might be everyone’s favorite Japanese food ... have enough room in their tummies to try out six different kinds of ramen, two at each spot during the tour.

Hiromitsu Nozaki, executive chef at a Japanese cuisine restaurant called ... They often ate "udon" noodles in cold soup flavored with the seeds of “egoma,” or Korean perilla, for lunch ...

The brand has categorized spicy noodles based on various situations into five flavors: spiciness, sharpness, cleanliness, pungency, and subtlety. In the Japanese market, two types will be introduced: ...

This documentary offers an insightful look into the world of Japanese noodles that, like many aspects of Japanese culture, has been elevated to the level of art. Japan's leading ramen chef Osamu ...