One of a half-dozen American locations of this upscale global chain, Houston’s Afuri is one sleek and spacious room of shining metal and wood. Sitting there at a long, narrow community table or a ...

The brand has categorized spicy noodles based on various situations into five flavors: spiciness, sharpness, cleanliness, pungency, and subtlety. In the Japanese market, two types will be introduced: ...

and udon-ya ("ya" means "shop" or "restaurant") are some of the most common types of eateries in Japan, serving one or more of these satisfying, versatile, and inexpensive noodles. These dishes ...

Back when I was in college, I had developed the habit of swinging by a nearby coffee shop on my lunch breaks. Every time, ...

The new Kyuramen is one of America’s largest ramen chains, and just opened its first California location in the San Gabriel ...

Tsujita Artisan Noodle is a Japanese restaurant with two locations in L.A., specializing in ramen and tsukemen — a dish that involves dipping thick noodles into a saturated, savory broth with a saucy ...

If you love ramen, Tsukemen (dipping ramen) is a must-try in Japan! I found a legendary Tokyo ramen shop serving the richest, most flavorful tsukemen broth, paired with perfectly thick noodles and ...

This chewy slice is both genuinely interesting and extremely tasty. With chef Andy Wirya’s sambal-spiked butter on top, ...

Like the other restaurants listed, there are dozens of options available. Try the Derby roll, made with spicy crab, steamed ...