One of a half-dozen American locations of this upscale global chain, Houston’s Afuri is one sleek and spacious room of shining metal and wood. Sitting there at a long, narrow community table or a ...

The brand has categorized spicy noodles based on various situations into five flavors: spiciness, sharpness, cleanliness, pungency, and subtlety. In the Japanese market, two types will be introduced: ...

The new Kyuramen is one of America’s largest ramen chains, and just opened its first California location in the San Gabriel ...

If you love ramen, Tsukemen (dipping ramen) is a must-try in Japan! I found a legendary Tokyo ramen shop serving the richest, most flavorful tsukemen broth, paired with perfectly thick noodles and ...

This chewy slice is both genuinely interesting and extremely tasty. With chef Andy Wirya’s sambal-spiked butter on top, ...

Like the other restaurants listed, there are dozens of options available. Try the Derby roll, made with spicy crab, steamed ...

Restaurant uses fresh meat and seafood, crisp vegetables and amazing sauces to create delicious bowls of food.

Ever wonder what exactly goes into an adorable Japanese bento box? Turns out, presentation and history have a lot to do with ...

From a Hong Kong-style tea house to an immersive culinary gathering and experiential dining at a royal address in ...

Playful and honest works fill the San Francisco studio of artist Chelsea Ryoko Wong. Creating primarily in acrylics on canvas ...