Chinese New Year, marking the end of winter and the beginning of spring on the Chinese calendar, is Wednesday, Jan. 29.

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The ECHO newsroom has rounded up our favourite places for a delicious Chinese meal ahead of the Lunar New Year celebrations ...

This festival, rich in customs, is a time to honor ancestors, reconnect with loved ones, and welcome new beginnings.

BENGALURU: For 3,500 years since its origin in China, the Lunar New Year has been celebrated to mark the end of winter days ...

We haven’t made it ever since my mother passed.” A perennial herbaceous plant, native to tropical Africa, Chinese potatoes are also grown in Asian countries including Sri Lanka, India ...

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This sesame sauce is 'delicious enough to eat straight from the spoon' and can be pulled together in under half an hour ...

The Lunar New Year marks a time of renewal, prosperity, and celebration across many Asian cultures, with 2025 ushering in the ...

Celebrate the Year of the Snake with fried whole Dungeness crab, sponge cake, and one-night-only special events ...