Indian snacks can be healthy and tasty with low sodium content. Options like roasted makhana, chana chaat, vegetable dhokla, ...

Gujarat, a state known for its rich culture, stunning landscapes, and historic sites, is equally famous for its delectable ...

To say that India has a street food scene that is vibrant, diverse, and utterly delicious is not an understatement. Almost every city has its own unique reperto ...

Barwara and Udaipur, the two gems of Rajasthan, have been instrumental in showcasing the deep connections between ... with Makki ka Dokhla (corn dhokla), adding a distinct texture and flavour ...

Gujarat is popular for its vegetarian cuisine, including dhokla (steamed fermented batter) and thepla (spiced flatbread). Gujarati food is different in its sweet-savoury flavour profile that is ...

Move up to Gujarat and Kutch: Hetal Chedda from Not a Chef whips up delicious Gujarati offerings and says with their staple of bhakri, rotla and dhokla, chutney seals the deal. “As a Gujarati ...

One cup rice, one-fourth cup urad dal, half cup yoghurt, one tsp ginger paste, one tsp green chilli paste, one tsp salt, half tsp baking soda, one tbsp lemon juice, one-fourth tsp asafoetida ...

Here we suggest some snacks to pair with your evening tea which are healthy, tasty and nutritious. Check out Gujarati snacks ...

Into the Deep opens in select theaters and debuts on digital and on-demand Friday, January 24. Filmmakers, I’m begging you. Stop trying to capitalize on shark-horror hype if you can’t pull off ...

Good food: Cut cheese into little cubes, strawberries into little hearts by slicing them thick using a knife/ heart-shaped ...