Persian Darbar is the go-to destination for a grand Eid feast, offering specialities like Raan-E-Sikandari, Nalli Nihari, and Zafrani Gosht Biryani. With their Eid Daawat platters and live Qawwali ...

Savour Gosht Haleem, Murgh Yakhni Pulao, Kathal aur Kachhe Kele ka Haleem and Akbari Paneer. Signature dishes are Dal Gosht, ...

The specialities include the succulent Dum Nalli with baby lamb shank, fiery grilled Ghost Chilli Murg Tikka served with carrot-coconut purée, and the Kangra Khodiya Gosht cooked with walnut ...

The dal lineup featured a diverse mix — chana ... Starters included onion and minced meat samosas, followed by rich, slow-cooked talahua gosht and shami kebab parathas. Haleem, of course ...

As the sun sets, Palmera elevates the dining experience with bold Indian classics such as the indulgent Dal Palmera, the vibrant Paneer Makhani, and the aromatic Bhuna Gosht. Signature biryanis, like ...

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Savor more signature delicacies like the buttery Dal Gosht, the flavorful Nizami Subz Handi, and the melt-in-your-mouth Gosht ...

As for mains, the menu features Kathal ki Nihari, Gosht aur Paaye ki Nihari, and Dal E Qureshi. The Nawab Shahi Tukda and Noorani Kulfi Falooda are just the perfect way to end your meal on a sweet ...

a tender apricot fuelled Jardaloo Ma Gosht. Contrary to popular demand though, Dhansak with meat is never served at Parsi celebrations, as it’s often associated with mourning and a final farewell to ...

Dishes like Dal Gosht, Aloo Gosht, Kimami Sevaiyan, Veg Kebabs, and Paneer Kaliya are all part of the everyday home-cooked meals in Old Delhi but are hardly ever showcased at food festivals. This ...

From biryani to Maki Dal, every dish has been thoughtfully curated to impress ... Start with Kachalu Chaat, followed by Gosht Reshiya Kebab and Burni Ka Jhinga, and finish with the rich Mewe Mawe Ke ...