& Kylee's Kitchen: Lavender Lemon Curd Flower Tarts - 3/21/25 Ingredients Necessary equipment Mini muffin tin Flower cookie cutter (about 4" to 4.5" in diameter) Cheese cloth Twine For the tarts 3 ...

1 Preheat the oven to 180/160C fan/gas 4 and line a 20cm round tin.

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Preheat the oven to 375° (or whatever your recipe calls for). Take a large sheet of foil and press it firmly against the entire crust—bottom and sides, making sure there are no gaps. Add pie weights, ...

Equipment and preparation: for this recipe you will need a 12-hole muffin tin (as straight sided as possible), two piping bags and a small round nozzle. For the lemon curd, whisk the eggs together ...

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Next make the lemon curd by combining the eggs ... Spray a standard muffin tin with non-stick baking spray. Set aside. Carefully unroll the pie crusts. Using a 3 inch round cookie cutter, cut ...

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Equipment: You will need a 12-hole non-stick patty tin and a 9cm/3½in biscuit cutter ... and lemon zest. Stir in the curd cheese, being careful not to overwork the mixture as it can split.

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2 Melt the butter and put in a bowl with the biscuit crumbs. Mix well and use to line a springform tin, pressing down well with the back of a spoon. 3 Take out 2 tablespoons of the lemon curd and ...