The great thing about zoodle masala stir-fry is that it's super customizable. You can throw in pretty much any veggie or ...

It’s no secret that Bon Appétit editors cook a lot for work. So it should come as no surprise that we cook a lot during our ...

This stir fry comes together in under 15 minutes, making it perfect for busy weeknights when you're looking for a plant-based meal option.

Looking for a twist on stir fry ... udon noodles to the boiling soup base to soften and separate noodles (approximately one to two minutes). This will also infuse a bit of the soup base flavor ...

Stir-fry the noodles with sauce. Add the noodles and toss until heated through. Drizzle in the sauce and toss until the noodles are coated. I like tossing with chopsticks and using a wok spatula if ...

Chocolate is a must-have for Valentine’s Day, but it needn’t be fussy. Instead of melting bars for chocolate-covered ...

Big tortilla flavor! Shallow-frying the tortilla strips first in the soup pot means you’re building the soup in the infused ...

8. Divide the noodles between 2 bowls. Divide the tomato-egg mixture between the bowls. Toss gently to combine. Garnish with scallions. ''Along with fried rice, tomato-and-egg is the stir-fry ...

“We stir fry it on the wok,” said Kenny Baek, operation manager at Paik’s Noodle. “You get fire flavors. ... That’s one of our hot items.” Baek said it’s his favorite dish. Other ...

Though Okameya closed in 2010, one of the regular customers learned the manufacturing and cooking processes of the noodles and opened a new shop that offers the familiar flavor. The fried noodles ...

This spicy peanut butter Maggi with crispy paneer katsu brings together bold flavors, creamy textures, and the perfect crunch ...