Shikanji is undoubtedly one of the best Indian summer coolers. Learn how to perfect your shikanji-making skills at home.

When winter hangs on or spring seems yet to start, often the only way to brighten it is at the table. From breakfast or ...

When we think of medicine, we often picture pills and prescriptions. However, long before modern pharmaceuticals, food was ...

The 9-day festival of Chaitra Navratri is celebrated from March 30 to April 7, honoring Goddess Durga's nine forms. Devotees ...

On Cheti Chand, the air fills with devotion and the comforting aroma of festive delicacies. Among them, Sindhi Kadhi stands ...

Long haul flights can leave you feeling bloated and jet lagged. But a few mindful shifts related to hydration, movement and ...

Chaitra Navratri is here, and while fasting may be a tradition, chefs and restaurants are making sure it’s far from boring.

Tarla Dalal published a cookbook about adapting foreign recipes for Indian tastes, highlighting the ease of making meals with ...

Fish lovers go for the Himalayan Trout. Whole trout served on bed of spinach with spring onion slivers. Tomato, onion, ...

The reason we know about this is that Waltz accidentally added Jeffrey Goldberg, the editor in chief of The Atlantic, to the ...

A deliciously aromatic, Greek-inspired meal featuring tender lamb, soft flatbreads, and creamy tzatziki for the perfect ...

As we know, tuberculosis predominantly affects the respiratory system. Even though our country has put in all efforts to ...