Equipment expert Lisa McManus from America’s Test Kitchen answers common questions about blender performance, value, and versatility. She explains why jar design, motor power, and material type can ...

Dessert: Fancy a quick, healthy and delicious homemade ice cream? This vanilla whey version ticks all the boxes! With just 3 ...

At home, you probably have a variety of cooking utensils, a meaningful collection of herbs and spices, and the ability to ...

Drop the donut. This nifty trick for making fluffy poached eggs in the microwave is all you need to hit your morning protein ...

Scraping food off a cutting board with the blade's edge or tossing your knives into a drawer without a sheath might feel ...

Not long ago I overheard a woman of a certain maturity ask her companion, “When did we start carrying these bottles of water everywhere?” Neither of them had an answer, but I remember the clamp ...

These easy, sunshine-ready dishes are big on flavour and light on cost – including a hot honey pizza, spicy aubergine tacos ...

AFTER making a cup of tea most people chuck the teabag in the bin, but Amanda Duddridge would never dream of being so ...

Food recalls affect numerous ingredients and products we dine on daily. Here are the breakfast foods that were at the heart of FDA recalls affecting millions.

Renée Fleming has made her directorial debut with Mozart's *Così fan tutte* at the Aspen Music Festival. She reimagines the ...

From reusable razor blades to bamboo toilet paper subscriptions, the average American now interacts with 2–4 zero-waste products weekly. These choices compound: fewer disposables mean less landfill ...

The gloves serve as both practical protection from occasional sharp objects and as a psychological barrier between you and the mysterious unknown substances that sometimes grace the bins. My inaugural ...