The pressure cooker really makes this corned beef tender, juicy, and full of great flavor. The vegetables are cooked to perfection. What is there not to love about this classic dish? It's so good, you ...

Irish dish for St. Patrick's Day, you won't find native Irishman dining on corned beef and cabbage on the holiday.

Add a little more oil to the pan and then add the potatoes, crushing them roughly with the back of a fork. Spread them out so that they cover the base of the pan and leave to cook for 4-5 minutes ...

This Corned Beef and Cabbage recipe is perfect for St. Patrick’s day! Enjoy the best corned beef with delicious cabbage wedges. The delicious tender meat combined with the soft cabbage wedges gives ...

grilled chicken replaces ground beef and bacon; and greens like iceberg are replaced with more nutrient-dense ones like kale and spinach. Cabbage is another healthier substitute for some salad ...

Or: a chickpea favorite, the roast chicken I want to make this Sunday ... Leftover chicken can go into this cabbage salad with miso-sesame vinaigrette, but as Kenji López-Alt notes, his recipe ...

And you probably will, too, after trying brown butter bucatini with charred cabbage, cabbage Parm and yamitsuki (Japanese “addictive” cabbage). By Melissa Clark Ham El-Waylly’s brown butter ...

Remove from oven, and wrap baking sheet in foil, covering cabbage completely. Reduce oven temperature to 375°F. Return baking sheet to oven, and roast until cabbage is tender, 30 to 35 minutes.

Corned beef sandwich with swiss and kraut on toasted bread - SYED IBAD RM/Shutterstock ...

Sturdy greens are particularly well suited to burrata’s lettuce-crushing heft. Napa cabbage and escarole are two favorites since their leaves are all about texture, holding on to creamy ...