Irish dish for St. Patrick's Day, you won't find native Irishman dining on corned beef and cabbage on the holiday.

Colcannon is the Irish rendition of buttery mashed potatoes, swirling with cabbages, green onions and garlic. It’s a simple, homey and rustic dish that can be enjoyed at any time of year.

The St. Patrick's Day Parade Committee hosted its annual corned beef and cabbage dinner Thursday night at the Plumbers Hall.

There's no better time to try traditional Irish food dishes than on St. Patrick's Day. But these hearty recipes could easily ...

Dunked in stew, slathered with butter ... butter or use it for sliders with your leftover corned beef. Corned beef and cabbage is an Americanized twist on the more traditional bacon and cabbage ...

This Corned Beef and Cabbage recipe is perfect for St. Patrick’s day! Enjoy the best corned beef with delicious cabbage wedges. The delicious tender meat combined with the soft cabbage wedges gives ...

This Korean-style beef stew is flavored with kimchi and cabbage. (Gretchen McKay/Pittsburgh Post-Gazette/TNS) This sweet-and-spicy Korean beef stew is flavorful and comes with a relatively short ...

This Korean-style beef stew is flavored with kimchi and cabbage. (Gretchen McKay/Pittsburgh Post-Gazette/TNS) This sweet-and-spicy Korean beef stew is flavorful and comes with a relatively short ...

This Korean-style beef stew is flavored with kimchi and cabbage. (Gretchen McKay/Pittsburgh Post-Gazette/TNS) This sweet-and-spicy Korean beef stew is flavorful and comes with a relatively short ...

This Korean-style beef stew is flavored with kimchi and cabbage. (Gretchen McKay/Pittsburgh Post-Gazette/TNS) Served with rice or potatoes, smothered chicken is a traditional Southern comfort food.