Britain fed soldiers mainly canned corned beef and hardtack. Men on the front lines created recipes to make the dry, stringy canned meat more palatable. Stew with ground hardtack crumbs ...

Tender corned beef is layered with Irish cheddar ... It’s the perfect dish to serve on St. Patrick’s Day. While we love beef stew in all forms, this version — topped with pillowy potato ...

Corned Beef Potatoes and Eggs is a hearty dish perfect for suhoor during Ramadan. This traditional recipe combines tender ...

Colcannon is the Irish rendition of buttery mashed potatoes, swirling with cabbages, green onions and garlic. It’s a simple, homey and rustic dish that can be enjoyed at any time of year.

Food Stylist: Simon Andrews. All of the best food for March 17, including corned beef and cabbage, Irish stew and soda bread. Christopher Simpson for The New York Times. Food Stylist: Barrett ...