This ancient technique of preserving food has been used for centuries ... Wax-sealed food should be stored in a cool, dark ...

Many foods can be preserved by refrigeration, but some everyday foods lose their flavour, texture, or nutritional content when kept in the refrigerator. To maintain freshness, keep them at room ...

Store the preserved fruit in a cool, dark place. Unopened jars should keep for a year; opened jars will keep for around three weeks in the fridge. For the sweet shortcrust pastry, sift together ...