Forestry waste can be turned into a high-value fatty acid, thanks to a bright red yeast engineered by University of Alberta ...
Phys.org on MSN12d
Engineered yeast boosts D-lactic acid production, advancing eco-friendly biomanufacturingResearchers from Osaka Metropolitan University have discovered the ideal genetic "recipe" to turn yeast into a tiny yet ...
Recipe Master on MSN32m
The Ultimate Vegan Mac and Cheese RecipeThere’s nothing quite like a warm, comforting bowl of mac and cheese, and I’m excited to share with you my Ultimate Vegan Mac ...
Researchers have engineered yeast to efficiently convert methanol into D-lactic acid, a key compound for biodegradable plastics and pharmaceuticals. By optimizing gene and promoter combinations, they ...
AngeoPro Yeast Protein, an ingredient developed by Chinese manufacturer Angel Yeast, has been named Best Ingredient ...
The 28th FOOD INGREDIENTS CHINA 2025 (FIC2025) took place in Shanghai from March 17-19, drawing the attention of the global ...
Chef Julie Voudrie shows us how to make 60 minutes rolls using an old recipe that uses yeast and bread flour. On this Food ...
That said, sourdough may offer numerous health benefits due to its unique fermentation process. Inulin, in particular, helps ...
The 2025 World Food Innovation Awards, hosted by FoodBev, took place on March 17, 2025 at the IFE International Food and ...
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