Forestry waste can be turned into a high-value fatty acid, thanks to a bright red yeast engineered by University of Alberta ...

There’s nothing quite like a warm, comforting bowl of mac and cheese, and I’m excited to share with you my Ultimate Vegan Mac ...

AngeoPro Yeast Protein, an ingredient developed by Chinese manufacturer Angel Yeast, has been named Best Ingredient ...

Chef Julie Voudrie shows us how to make 60 minutes rolls using an old recipe that uses yeast and bread flour. On this Food ...

That said, sourdough may offer numerous health benefits due to its unique fermentation process. Inulin, in particular, helps ...

Preservatives, emulsifiers, and other food additives perform pivotal roles in packaged foods. Here's what you need to know ...

But if we're shopping less for the ingredients we need to make dinner, we're also shopping a little differently for groceries ...

Here’s how to replicate Copenhagen bakery Hart Bageri's famous cinnamon buns, with their golden edges and fluffy, ...

Sourdough Bread Day, celebrated annually on April 1st, honors one of the world's oldest and most cherished forms of leavened ...

It's reputed to improve gut health, be easier to digest and be better for the waistline, which is why so many are prepared to ...

Brooke Baevsky, known as ChefBae online, takes PEOPLE inside the kitchens of her VIP clients spanning the biggest names ...