The experimental design was a 5×4 completely randomized factorial, with five forage:concentrate ratios (20, 35, 50, 65 and 100% of Tifton 85 hay) and four additives, monensin (MON, 200 mg/kg DM), ...

The design of experiments holds a central place in statistics. The aim of this book is to present in a readily accessible form certain theoretical results of this vast field. This is intended as a ...

Hens were distributed according to a completely randomized block design into six treatments with six replicates of eight birds each, totaling 36 experimental units. The randomized block design was ...